our pork samplers

Experience the succulent taste of 100% pastured pork.

This grilling season, get $50 off a 20-lb sampler or $10 off a 10-lb sampler!

Pigs are bigger than you may think. A “half a hog” can be up to 75 or even 100 pounds of meat. Our samplers let you try pastured pork without buying a new freezer.

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curated cuts

We carefully choose cuts to give you a sampler that mirrors a half or quarter pastured pork share like you’d get direct from a small farm. Our sampler breakdown is currently: 35% chops and steaks, 35% shoulder and ham roasts, 10-25% ground pork, sausage, and bacon, and up to 10% ribs, jowls, and hocks.

We now offer uncured, sugar-free bacon as well as an all natural, celery salt-based cure.

We’re sold out! Use the form below to get on our waiting list.

All our pork comes from hogs that spent their lives exclusively on wooded pastures in the Ozark hills. Our current samplers feature the Guinea Hog from the Slow Food Ark of Taste as well as a Berkshire-Tamworth cross.

pastured vs. grass-fed

Unlike cows, hogs are omnivores, just like us. Hogs do better with a varied and balanced diet. Many farmers accomplish this by keeping their pigs on pasture full time and also providing supplemental calories. Learn more about our standards for hogs.

available sizes & pricing

We’re currently offering samplers in 10-lb ($109) and 20-lb ($218) sizes. We can also build samplers in larger sizes. Use our contact form to inquire about custom samplers.

Pastured pork in USDA-stamped packaging

USDA inspection

We work with a USDA- and Animal Welfare-approved butcher to ensure animals are processed safely and humanely. All our pork has a USDA inspection stamp on the package.

shipping and delivery

We serve the “lower 48” U.S. states via FedEx Ground and FedEx Express. Shipping is free. We use innovative cornstarch-based packaging to keep pork frozen and minimize waste. Learn more about how it works.

how to order

To reserve your sampler, we’ll need your contact information and shipping address. Once we’ve confirmed your shipping date, you’ll receive a FedEx tracking number and a payment link. (If you’re in Northwest Arkansas, we’ll deliver your pork by hand, and you’ll be charged upon delivery.)

UPDATE: Because of inconsistent shipment times, we can’t ship to New England (CT, MA, ME, NH, RI, VT) over the summer.

We’re sold out right now! Use the form below to get on our waiting list.

And don’t forget to include your butchering preferences. While the sampler is intended to provide a variety of cuts, we’ll do our best to include your favorites. (We can also cut to order. Use our contact form for special requests.)

Name

Phone (required for reservation)

Email address

Is this a gift?

Sampler size

Preferred ship date

How would you like your bacon?

Please tell us about your butchering preferences.

Shipping address (Required for reservation) If this is a gift, please include the name, phone number, and address of the recipient.

Any special instructions for FedEx?

Do you have a promo or sale code?

How did you hear about us?

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