We carefully select each animal we process and taste test every batch. We do not sell meat we aren’t completely thrilled to eat ourselves. Some of the meat we offer comes from our own farm, Heritage Acres. We also source meat from other local farms committed to humane and sustainable practices.

Learn more about how we select beef and pork.

We work with a USDA- and Animal Welfare-approved butcher to ensure animals are processed humanely and with as little stress as possible.

After meat has been aged and cut according to our precise specifications, it is vacuum sealed and flash frozen to lock in freshness.

Our samplers start at $109 for a 10-lb box. Depending on how much meat you eat at a sitting, this works out to anywhere from $3.00 to $4.50 per meal. We invite you to compare our prices to Butcher Box and similar services.

Each package is stamped with a date so we can trace the animal it came from. We never mix ground beef or sausage from more than one source!

We ship most packages through FedEx Ground, so your meat arrives within 1-3 days. We ship packages to business addresses on Mondays and residential addresses on Tuesdays.

You receive a FedEx tracking number before your order ships and email notifications every step of the way.

We don’t ship meat in Styrofoam or bulky, branded packaging. Instead, we use innovative, cornstarch-based coolers, dry ice, and mindful packing practices to keep beef frozen. When your order arrives, it should be either rock hard or just slightly soft to the touch.

Our packaging is all biodegradable and easy to dispose of. You can actually dissolve the coolers and rinse them down the drain!