our beef samplers

Get a taste of grass-fed beef without buying a side.

We hear from lots of folks about buying a “side of beef.” When we explain that’s about 150 lbs of meat, they usually say, ‘no thanks!’ Our samplers let you try many different cuts of grass-fed beef…without buying a new freezer.

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curated cuts

We carefully choose cuts to give you a sampler that mirrors a half or quarter grass-fed beef share like you’d get direct from a small farm. Our fall sampler breakdown is roughly: 40% ground, 30% roasts and/or briskets, 25% steaks, and up to 10% soup cuts.

We’re currently sold out of beef. Get on our waiting list to get a sampler for the holidays!

grass-fed and grass-finished

Our beef is 100% grass-fed and finished from animals that led good, natural lives. We never acquire animals from feedlots or sale barns. And we personally visit every small farm we buy from.

Learn more about our standards and our own small farm, Heritage Acres.

available sizes & pricing

We offer samplers in 10-lb ($109) and 20-lb ($218) sizes. We can also build samplers in larger sizes. Use our contact form to inquire about custom samplers.

Grass-fed, New York strips

dry aging

Our beef is dry aged for at least 14 days before it’s cut. In our experience, dry aged beef is both more tender and more flavorful.

USDA inspection

We work with a USDA- and Animal Welfare-approved butcher to ensure safe and humane processing. All our beef has a USDA inspection stamp and date on the package.

Grass-fed flat-iron steaks on the slab

shipping and delivery

We serve the “lower 48” U.S. states via FedEx Ground and FedEx Express. Shipping is free. We use innovative cornstarch-based packaging to keep beef frozen and minimize waste. Learn more about how it works.

how to order

Use the form below to make a reservation. We’ll contact you via text to confirm your reservation and ship date; we’ll also provide a secure payment link. Payment is due the day before samplers ship. When your order ships you’ll receive a FedEx tracking number and an estimated delivery date.

Right now, you can use the form to get on our waiting list.

And don’t forget to include your butchering preferences. While the sampler is intended to provide a wide variety of cuts, we’ll do out best to include your favorites.

Name

Phone (required for reservation)

Email address

Sampler size

Preferred ship date

What is your favorite steak cut?

Do you prefer roasts or briskets?

What else should we know about your beef likes/dislikes?

Shipping address (required for reservation) If this is a gift, include the name, phone number, and address of the recipient.

Any special instructions for FedEx?

Do you have a promo or sale code?

How did you hear about us?

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